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Sunday, 11 September 2011

Rabbit Casserole

Last weeks rabbits were skinned, gutted and boned, so I had a look at a few of my Recipes that I keep in my little black book and found one for Rustic Rabbit Stew.

1 Rabbit (Boned)
4 large Carrots (Chopped)
Small Bag New Potatoes (Halved)
1/2 Bag Frozen Peas
Large Onion (Chopped)
2 Chicken Stock Cubes
Mixed Herbs
Salt and Pepper

I used a fish pan to cook mine, everything in at the same time, top up with water to cover and cook at 120-150°c for around 2 hours or until cooked to your liking.

As easy as that, and heres my finished casserole

As the weeks go by, i'll share a few of my recipes for any game we catch. If your stuck for a recipe for any game, drop me an e-mail/message on here and i'll see what I have.

Happy Eating

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